Eduardo was a fabulous server! We requested rare meat and he made sure we had plenty of rare selections!
Brazilian Steakhouse & Churrascaria in Greenville
Locals consider us one of the best restaurants in downtown Greenville, SC and we tend to agree. But you don't have to take our word for it. Reserve your table today and let us prove to you what makes us special. We're not just a Greenville steakhouse, we're a Greenville staple!
As one of the only Brazilian steakhouses in Greenville, we are proud to offer you this unique style of dining and cuisine. Our servers wear traditional gaucho dress and carve churrasco-style meats at your table. We are a fun and lively restaurant loved by kids and grown-ups alike. Be sure to take advantage of our discounts for servicemen and women, veterans, and teachers, too!
What Guests Say About Texas de Brazil Greenville
4.0
· 832 reviews on Google
Tracy provided exceptional service. She was very knowledgeable about the wine menu and stayed attentive to our table throughout our entire dining experience. Despite being a restaurant marketed towards adult customers, she went above and beyond and interacted kindly with our child.
We had a fantastic experience at Texas de Brazil! The lobster bisque and beef rib were the highlights of my meal—both were absolutely delicious. Everything was fresh and flavorful, and the service was exceptional. Paula was friendly, attentive, and made sure we had everything we needed. We can’t wait to come back!
I have had great experiences with Brazilian steakhouses like this in Little Rock and Atlanta - places in which I used to live. This one is very similar. All the meats were excellently cooked and none were dry. Tons of flavor. Loved the garlic picahna! Don't pass up the parmesan wings if you like dark meat. The filet is so tender. Lamb chops (4) are extra cost and fabulous. You will get cheese bread, garlic mashed potatoes, fries, and fried bananas brought to your table as part of your meal in addition to the bar. Tons of selections - hot and cold - at the bar. The lobster bisque is passable but no comparison to East Coast bisques of renown....and no lobster in it. Sauteed shrooms are cooked well and salty. I did not try the black beans or jasmine rice. I got the creme brulee and carrot cake to bring home. If you like carrot cake, this one is pretty good!
Excellent restaurant.
Great food and service from all of the staff
Tracy was great!!!