Spicy Picanha is a very popular dish in Brazil. It has a tender and buttery texture bursting with flavor on its own! Add Texas de Brazil’s signature spicy rub and you truly have a party.

How to cook Spicy Picanha: They cook best on the grill but can also be cooked in a cast iron skillet.

Preferred seasoning: Texas de Brazil signature spicy dry rub of course!

Gaucho tips:
1. Bring the medallions to room temperature by putting on the rub first then letting them rest on the counter for 20-30mins
2. Use skewers to bend the Picanha into the signature U shape.
3. When cooking on a grill use indirect heat.

Disclaimer: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” *The FDA recommends cooking ground beef, veal, lamb, and pork to at least 160° F (71° C). Be sure to use a meat thermometer for best results. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
This product is a Texas de Brazil meat product and is subject to the category’s return policy: All meat product sales are final, with no returns or exchanges. We guarantee the quality of the product prior to shipping – we cannot take any responsibility to loss, damage, or spoilage during shipping. We may provide a replacement product under certain circumstances. If you’d like to appeal for a product replacement, please email customerrelations@texasdebrazil.com directly or submit a message via our contact page with the subject ‘Online Order,’ the order number, and a brief description of why you are looking to exchange the item.