Tomahawk Pork Chop (14 oz)
Price
$25.00
Pork Chop, Prime Tomahawk (14 oz)
This specialty cut of meat is also called a bone-in ribeye. The chop is French-trimmed to leave a polished rib-bone “handle” outside the meat. Like all ribeyes, this is an exceptionally tender and flavorful cut of meat that does well with grilling, pan-searing, and roasting.
Pork Chop, Prime Tomahawk (1 lb)
This specialty cut of meat is also called a bone-in ribeye. The chop is French-trimmed to leave a polished rib-bone “handle” outside the meat. Like all ribeyes, this is an exceptionally tender and flavorful cut of meat that does well with grilling, pan-searing, and roasting.
