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Ribeye, Angus (1 lb)

Price $38.00

Ribeye Steak, Center Cut USDA Choice Angus (1 lb)

Rib-eye steaks are considered one of the choicest cuts of beef. Rich marbling gives the meat a tender, succulent texture that requires little more than salt and pepper to bring out the rich, beefy flavor. Their high fat content means they retain their juiciness even when cooked over high heat.

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